This tea comes from the most romantic and interesting tea district in all India. It grows on the southern slopes of the Himalayas, which are located on India’s northern border. TGFOP standards are considered the fanciest of Darjeeling teas. The long and partially opened leaf produces a full—bodied, rich, red liquor, together with a delicious and indescribable flavor of its own, sometimes referred to as “nutty”.